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Bon Sucre Bistro

Welcome to the Bon Sucre Bistro

Our charming retail store is nestled within the culinary haven of our esteemed pastry arts program at Clover Park Technical College. Here, students master the craft of pastry arts under the guidance of renowned pastry chefs, and Bon Sucre serves as both a training ground and a showcase for their exceptional talent and creativity.

Step into Bon Sucre and be greeted by the vibrant energy and bustling atmosphere of a professional kitchen. The air is filled with the intoxicating aromas of freshly baked pastries and the sweet notes of delicate confections being prepared with passion. As you settle into the cozy ambiance, you become a witness to the transformative journey of our aspiring pastry chefs.

The menu at Bon Sucre reflects the students' dedication to honing their skills in pastry arts. From picture-perfect macarons and exquisite petits fours to artisanal breads and elegant cakes, each creation represents the culmination of their training and the embodiment of their artistic vision. As you savor each delectable bite, you are not only supporting the growth of these budding talents but also experiencing firsthand the culmination of their relentless educational pursuit.

At Bon Sucre our commitment to excellence extends beyond the plate. The attentive and knowledgeable staff provide a warm and welcoming environment, eager to share the stories behind each creation and the techniques employed in their making. Dining at Bon Sucre is not just a culinary experience; it's an opportunity to witness the next generation of pastry chefs shaping the future of this exquisite art form.

Immerse yourself in the world of Bon Sucre, where the boundaries of pastry arts are pushed and new culinary horizons are discovered. Be part of the journey as our talented students refine their skills and ignite their passion, all while indulging in the finest pastries and desserts. Bon Sucre is more than just a bistro—it's a testament to the dedication, creativity, and unwavering commitment to excellence that define our pastry arts program.


    Building 23 Southwest corner | For location and directions, visit Campus Maps.


    Bon Sucre is open Wednesday and Thursday from 8:00 a.m. to 1:30 p.m. when classes are in session.

    Contact Us

    For more information call 253-589-5868.


    Each quarter brings a new curriculum focus and new items in the bakery case. Stop by Bon Sucre to see what's available now.

    Quick Breads

    • Muffin
    • Coffee Cake
    • Danish
    • Financiers
    • Scones
    • Breads


    • Bagels
    • Croissants
    • Cinnamon Rolls
    • Danish
    • Donuts
    • Pinwheels Pizza
    • Pretzels



        Cookies & Bars

        • Assorted Cookies
        • Bar Bites
        • Brownies
        • Macarons
        • Madeleines

        Pies & Tarts

        • Galette
        • Pies - Mini, Slice and Whole
        • Quiche
        • Tart - Small and Whole

        Cakes - Consult with staff about specialty cakes

        • Cake - Variety, Slice and Whole
        • Cheesecake - Variety, Slice and Whole
        • Cupcake - Variety
        • Entremets
        • Opera Cake
        • Tiramisu
        • Black Bean Cake


        • Tea
        • Hot Chocolate
        • Hot Cider
        • Italian Soda
        • Espresso
        • Latte
        • Americano
        • Cappuccino
        • Energy Drinks
        • Hint Water
        • Naked Juices

        Other Items

        • Pizza
        • Biscuits and gravy
        • Assorted salads
        • Soup of the day
        • Seasonal specialties

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