This certificate endorsed by the Western Association of Food Chains (WAFC) provides grocery employees access to a consistent curriculum and also meets the needs of other segments of the retail industry.
The program serves both entry-level job candidates and incumbent employees. The program is approximately three to six quarters in length, depending on full or part-time attendance and the time students need to satisfactorily complete all graduation requirements.
Admission Dates: Quarterly start dates.
|Catalog #||Course Name||Credits|
|ACTG 110||Bookkeeping I||4|
|RBM 126||Fundamentals of Retail Math||4|
|RBM 128||Business Communications||5|
|RBM 129||Speaking for Success||5|
|RBM 140||Operations Management||4|
|RBM 141||Fundamentals of Supervision||5|
|RBM 143*||Principles of Retailing||5|
|RBM 150||Business Technologies for Retail Applications||3|
|RBM 158||Human Resource Management||6|
|Total Credits for Completion||44|
*Articulated courses with High Schools for Dual Enrollment