Retail Management Certificate

This certificate endorsed by the Western Association of Food Chains (WAFC) provides grocery employees access to a consistent curriculum and also meets the needs of other segments of the retail industry.

The program serves both entry-level job candidates and incumbent employees. The program is approximately three to six quarters in length, depending on full or part-time attendance and the time students need to satisfactorily complete all graduation requirements.

Admission Dates: Quarterly start dates.

Program Requirements

Catalog # Course Name Credits
ACTG 110 Bookkeeping I 4
RBM 126 Fundamentals of Retail Math 4
RBM 128 Business Communications 5
RBM 129 Speaking for Success 5
RBM 140 Operations Management 4
RBM 141 Fundamentals of Supervision 5
RBM 142 Marketing 3
RBM 143* Principles of Retailing 5
RBM 150 Business Technologies for Retail Applications 3
RBM 158 Human Resource Management 6
  Total Credits for Completion 44

*Articulated courses with High Schools for Dual Enrollment