Pastry Arts Program Outcomes | Clover Park Technical College
Graduation applications for students completing their programs this spring are due May 1, 2017. Fill out the application online or print it and turn it in to the Enrollment Services Office, Building 17: www.cptc.edu/graduation
Skip to main content

Pastry Arts Program Outcomes

  • Students already working in the hospitality industry can select a study path that will expand their skills and further their employment potential.
  • Evaluate work quality and generate recommendations for continuous improvement.
  • Students obtaining program certificates in lieu of the degree will be employed in the hospitality industry or closely related field.
  • Students will be able to understand the fundamentals of baking science.
  • Students will have the ability to input orders, process order reception to ensure quality/safety and correct mistakes as needed.
  • Students will plan day to day operations to run the bistro effectively.
  • Students will demonstrate the ability to manage and lead other students by acting as lead and mentor.
  • Pass all required - Food handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).
  • Apply problem solving and decision making skills to resolve guest and student complaints.
  • Students will be able to pass the ServSafe exam given by the National Restaurants Association.
  • Work as a team with co-workers to ensure quality and guest services.
  • Students will demonstrate the ability to plan, write and execute a complete menu and monitor quality.
  • Students will model a high level of professionalism.
  • Students will have the ability to execute a customer consultation.