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Pastry Arts Program Outcomes
Upon successful completion of the Pastry Arts degree, students will:
Identify a study path that will expand their skills and further their employment potential.
Evaluate work quality and generate recommendations for continuous improvement.
Be prepared at entry-level to be employed in the hospitality industry or closely related field.
Understand the fundamentals of baking science.
Have the ability to input orders, process order reception to ensure quality/safety, and correct mistakes as needed.
Plan day-to-day operations to run a bistro effectively.
Demonstrate the ability to manage and lead other students by acting as lead and mentor.
Possess the following certificates: Food Handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).
Apply problem-solving and decision-making skills to resolve guest and student complaints.
Students will be able to pass the ServSafe exam given by the National Restaurants Association.Work as a team with coworkers to ensure quality and guest services.
Demonstrate the ability to plan, write, and execute a complete menu and monitor quality.
Model a high level of professionalism.
Execute a customer consultation.