Pastry Arts Program Outcomes | Clover Park Technical College
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Pastry Arts Program Outcomes

  • Students already working in the hospitality industry can select a study path that will expand their skills and further their employment potential.
  • Evaluate work quality and generate recommendations for continuous improvement.
  • Students obtaining program certificates in lieu of the degree will be employed in the hospitality industry or closely related field.
  • Students will be able to understand the fundamentals of baking science.
  • Students will have the ability to input orders, process order reception to ensure quality/safety and correct mistakes as needed.
  • Students will plan day to day operations to run the bistro effectively.
  • Students will demonstrate the ability to manage and lead other students by acting as lead and mentor.
  • Pass all required - Food handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).
  • Apply problem solving and decision making skills to resolve guest and student complaints.
  • Students will be able to pass the ServSafe exam given by the National Restaurants Association.
  • Work as a team with co-workers to ensure quality and guest services.
  • Students will demonstrate the ability to plan, write and execute a complete menu and monitor quality.
  • Students will model a high level of professionalism.
  • Students will have the ability to execute a customer consultation.