Prepares student for management careers within the food and beverage industry.
Approx. # of Quarters: 2
Estimated Cost: $4,019.72
Admission Dates: Fall, winter, spring, and summer quarters, based on seat availability.
Employability Requirement: All food workers (includes those that work with unpackaged food, food equipment or utensils, or with any surface where people put unwrapped food) are required (Chapter 246-217 WAC) to have a valid food worker card to work in Washington.
Program Length: This program is approximately two quarters long, depending on the time students need to satisfactorily complete all graduation requirements.
Admission Dates: Summer, fall, winter and spring quarters, based on seat availability.
|Catalog #||Course Name||Credits|
|REST 103||Food & Beverage Cost Control||4|
|REST 107||Kitchen & Dining Management||3|
|REST 109||Marketing/Public Relations||3|
|REST 112||Restaurant Dining||7|
|REST 115||Catering Production||3|
|REST 119||Operations Management||4|
|REST 122||Food Service Nutrition||4|
|REST 126||Finance and Accounting||4|
|REST 131||Business Plan Development||4|
|REST 133||Beverage Service Management||4|
|REST 137||Hospitality Law||4|
|Total Credits for Completion||44|