Culinary Arts: Restaurant Management Certificate

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Prepares student for management careers within the food and beverage industry.

Certificate Info at a Glance

Type: Certificate

Approx. # of Quarters: 2

Estimated Cost: $4,019.72

Admission Dates: Fall, winter, spring, and summer quarters, based on seat availability.

Employability Requirement: All food workers (includes those that work with unpackaged food, food equipment or utensils, or with any surface where people put unwrapped food) are required (Chapter 246-217 WAC) to have a valid food worker card to work in Washington.

Program Length: This program is approximately two quarters long, depending on the time students need to satisfactorily complete all graduation requirements.

Admission Dates: Summer, fall, winter and spring quarters, based on seat availability.

Prerequisites: None.

Program Requirements

Course # Course Name Credits
REST 103 Food & Beverage Cost Control 4
REST 107 Kitchen & Dining Management 3
REST 109 Marketing/Public Relations 3
REST 112 Restaurant Dining 7
REST 115 Catering Production 3
REST 119 Operations Management 4
REST 122 Food Service Nutrition 4
REST 126 Finance and Accounting 4
REST 131 Business Plan Development 4
REST 133 Beverage Service Management 4
REST 137 Hospitality Law 4
  Total Credits for Completion 44
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