Culinary Arts: Restaurant Management Certificate

Prepares student for management careers within the food and beverage industry.

Certificate Info at a Glance

Type: Certificate

Approx. # of Quarters: 2

Estimated Cost: $4,019.72

Admission Dates: Fall, winter, spring, and summer quarters, based on seat availability.

Coursework is based on the professional management development program endorsed by the National Restaurant Association.

This program is approximately two quarters in length, depending on the time students need to satisfactorily complete all graduation requirements.

Program Requirements

Catalog # Course Name Credits
REST 103 Food & Beverage Cost Control 4
REST 107 Kitchen & Dining Management 3
REST 109 Marketing/Public Relations 3
REST 112 Restaurant Dining 7
REST 115 Catering Production 3
REST 119 Operations Management 4
REST 122 Food Service Nutrition 4
REST 126 Finance and Accounting 4
REST 131 Business Plan Development 4
REST 133 Beverage Service Management 4
REST 137 Hospitality Law 4
  Total Credits for Completion 44