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| CPTC Calendar |
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| Student
Clubs Summit
May 27—11:30 a.m.-12:30 p.m., Board
Room, Library. Opportunity to send representatives of active
or inactive clubs affiliated with CPTC's training programs
or other sponsoring groups to meet with Associated Student
Government (ASG) staff to discuss how ASG can support club
goals and activities. Also, come if you have an idea for a
club. Please contact Jon Smith,
Student Activities Coordinator, at jon.smith@cptc.edu or 589.5740
for more information.
Job Hunting Workshop
May 27—Noon-1 p.m., Room 100, Building
10. Topic: “Interviewing: Selling Yourself Effectively
in Person and Over the Phone.” Bring your lunch if you
like.
Commute Trip Reduction (CTR) Surveys
May 27--Surveys will be distributed. Return
to Linda Evans Miller,
Employee Transportation Coodinator, by May
29. The first 11 individuals to return their surveys
will receive a gift. It is important to return the survey,
even if you have not carpooled or used alternative forms of
transportation to reduce vehicles on the roadways. Survey
results will be used to assess our progress as an agency in
accomplishing CRT goals and objectives.
Door Replacement Schedule for Building
17
May 27--The south door will not be usable
while replacement is underway. All other doors in the building
will be operational.
New College Vision Program
May 27--Mark
Webster, Media Design and Production Instructor,
will demonstrate how to create an animated film using Macromedia's
Flash software during a new College Vision program, "Quick
Time Class - Macromedia Flash." It will air at 5 and
9 a.m. and 1, 5 and 9 p.m. on Channel 89 on Click! and Channel
28 on Comcast. College Vision programs featuring CPTC are
broadcast on Tuesdays. Questions about CollegeVision? Call
Leslie Culver
at 589-5717 or email at leslie.culver@cptc.edu.
Worker Retraining Orientations
May 28—2 p.m., Cascade Cafe, Building
15. Presentations on qualifications for worker retraining,
funding available and information on all CPTC career programs.
Program Orientations
May 28--3 p.m. in program training areas.
Financial Aid Orientation will follow at 3:45 p.m. in the
cafeteria in Building 15.
Farewell to Barb Hunter
May 29--2-4 p.m., Room 104, Finance and Budget,
Building 17. Barb will be leaving after 24 years at CPTC.
Blood Drive
May 30--One donation of blood can save up
to three lives! Dental Business Office Assistant students
and the ASG will host a blood drive 10 a.m.-2:30 p.m. in the
parking lot outside Building 14. Cascade Regional Blood Services
also will screen those who wish to be bone marrow donors.
To schedule a blood donor time, call Fran
Hunter, ext. 5776,
or stop by Room 102, Building 14.
Grand Opening of Automotive Education
Training Center (AETC)
June 5--3-5 p.m., Building 3.
Faculty and Staff Fund for Excellence
Award Applications
June 6—Applications must be received
in the CPTC Foundation Office, Room 102, Building 19, by 4
p.m. on that date. This year’s call for applications
seeks those which support the core training areas adopted
by the College Staff Development Committee and which will
help bring the college to world-class status.
Puget Sound Energy Distinguished Faculty
Award
June 6—Deadline for submitting nominations
to the Foundation Office, Room 102, Building 19. The recipient
will be announced at CPTC’s graduation ceremony on June
11.
Graduation Ceremonies
June 11—7 p.m., Tacoma Dome Exhibition
Hall, 2727 E. D St., Tacoma. Event parking, $5. Rehearsal
for graduates, 5 p.m. Speaker: John
Perry, CSGL, immediate past president of the
Associated Student Government (ASG), who will talk about “Accomplishments
I’ve made on my own at CPTC and with my fellow students.”
Vendor Booths Available for Street
Fair
Applications being accepted for vendor booths for fine crafts,
antiques, food and local produce for the Market at the Park
Street Fair 10 a.m.-5 p.m. July 26 in front
of the College Mall. For information and/or an application
packet, contact Andrea Olson,
(253) 589-5692; or e-mail: andrea.olson@cptc.edu.
Heart Walk Seeks CPTC Participants
Sept. 20--The American Heart Association's
American Heart Walk 2003 for Pierce County will begin at 9
a.m. in front of the Labor Ready Headquarters, 11th and A
Streets. If you are interested in organizing a CPTC team to
participate in this event or participating as an individual,
contact Andrea Olson,
(253) 589-5692, e-mail Andrea.Olson@cptc.edu or go
on-line to http://heartwalk.kintera.org/piercecountywa. Walkers
can choose a two or four-mile route. |
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| CPTC Employment Opportunities |
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| The following positions
are open to internal and external applicants. Applications
will be accepted through 4 p.m. June 13 or
until filled.
Automotive Technology Instructor: Full-time,
tenure track position. Two hundred and sixteen work days per
year. Thirty seven and one-half work hours per week. Annual
salary is $40,986 or $44,061 contingent upon experience, education
and the labor / management negotiated agreement. Vacancy No.
03-03F.
Basic Construction Instructor: Full-time,
tenure track position. Two hundred and sixteen work days per
year. Thirty seven and one-half work hours per week. Annual
salary is $40,986 or $44,061 contingent upon experience, education
and the labor / management negotiated agreement. Vacancy No.
03-04F.
The following positions are open to internal and external
applicants. Applications will be accepted through 4 p.m.
May 30 or until filled.
Accounting Assistant/Accounts Payable: Full-time,
Classified position. Work hours are 8 a.m. to 5 p.m., Monday
through Friday. Salary per the Classified Salary Schedule,
Level C. Starting hourly rate may be $10.40, $11.40 or $12.48
contingent upon experience, education and the labor / management
negotiated agreement. Vacancy No. 03-05C. In-house applicants
will have first consideration.
Instructional Program Assistant (Northwest Career
and Technical High School): Full-time, Classified
position. Work hours are 8 a.m. to 5 p.m., Monday through
Friday. Salary per the Classified Salary Schedule, Level D.
Starting hourly rate may be $10.81, $11.87, or $13.05 contingent
upon experience, education and the labor / management negotiated
agreement. Vacancy No. 03-07C. In-house applicants will have
first consideration.
The following positions are open to internal and external
applicants. Applications will be accepted until filled.
Coordinator of Bookstore: Full-time Exempt
position. Annual contract. Work hours per day and workdays
per week may vary. Annual salary per the Exempt Salary Schedule,
Coordinator 1. Starting annual salary range is $45,071 to
$53,346 contingent upon experience and education. Vacancy
No. 03-03A.
Dentist(s): Part-time positions available.
Work hours per day and workdays per week are negotiable. Available
work hours are 8 a.m. to Noon. Available workdays are Tuesday
through Friday. $45 per hour.
Extended Learning Coordinator: Full-time
Exempt position. Annual contract. Work hours per day and workdays
per week may vary. Annual salary is per the Exempt Salary
Schedule, Level E, Step 1, $45,071. Vacancy No. 03-02A.
Faculty Office Assistant: Full-time, Classified
position. Work hours are 8 a.m. to 5 p.m., Monday through
Friday. Salary per the Classified Salary Schedule, Level A.
Starting hourly rate may be $9.26, $10.18 or $11.19 contingent
upon experience, education and the labor / management negotiated
agreement. Vacancy No. 03-05C. In-house applicants will have
first consideration.
Security Officer: Full-time, Operating Engineer
position. Base work hours are 2:30 to 11 p.m., Monday through
Friday. Work hours per day and workdays per week may vary
and will include some weekend and holiday work shifts. Ability
to be flexible in regards to work hours is essential. Salary
per the Operating Engineer Salary Schedule, Level A. Starting
hourly rate of pay is $10.83. Shift differential pay of .70
per hour for graveyard shifts. Vacancy No. 03-06C.
Speech/Communications Instructor: Full-time,
tenure track position. Two hundred and sixteen work days per
year. Thirty seven and one-half work hours per week. Annual
salary is $40,986 or $44,061 contingent upon experience, education
and the labor / management negotiated agreement. Vacancy No.
03-02F.
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| CPTC Spotlight |
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| Name:
Anne O'Neil (recipient
of the "2003 CPTC Educator of the Year Award for
Vocational Excellence" presented by the Pierce
County )
Position: Medical Laboratory Technician
Instructor
Education/Training/Experience: BS Biology,
Gonzaga (Go Zags!), medical lab training at CPTC, Master
of Education, UWT Tacoma (but I'm not a Husky!)
Family: Husband, Dave, daughter, Maureen,
of Rochester, NY; red-headed son, Bryan, in Tacoma and
granddaughter Saij, the smartest, cutest five-year-old
in the world.
Favorite Food: Prime Rib.
Hobbies: Two spectator sports: Mariners baseball
and Zags basketball, camping with friends/or family.
Favorite Vacation Spots: Union Creek,
Ore.; but don't go there because I won't like it anymore
if it gets crowded!
Favorite Book: Fried Green Tomatoes
or Hematology Principles and Procedures by Barbara Brown.
Best Advice I Ever Got: Try weight
training; it will make you feel healthy.
“I’m proud of..” My
family. My Gonzaga education. And, of course, successful
graduates of my program when I encounter them in hospital
labs in the area.
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Anne
O'Neil and her husband, Dave  |
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| Campus Kudos |
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Graduation
Congratulations
Please
let Judy Davis know via e-mail (judy.davis@cptc.edu) if you
would like to acknowledge in Memo's a family member who is
a 2003 graduate. Marianne
Sickels, Telephone Receptionist/Information
Clerk, reports her granddaughter Beth
Ann will graduate from Sumner High School
with a 4.0 average. Beth has been accepted into the nursing
program at Pacific Lutheran University.
Team Recommends NATEF Re-Certification
The team of educators and representatives
of the automotive industry who were on campus recently to
evaluate the Automotive Technician program have forwarded
their re-certification recommendation to the National Automotive
Technicians Education Foundation (NATEF). Hats off to members
of the automotive department who participated in this rigorous
evaluation process: Doug Benoit,
Debbie Collins,
Wayne Bridges,
Gary Covington,
Kristy Crosby,
John Dew, Kurt
Freeman, Jerry
Glasgow, Rob
Pohl, Greg Richards
and Wally Shearer.
This re-certification confirms that CPTC's automotive training
continues to maintain the highest industry standards.
CPTC Graduate Praises New AETC
Editor’s Note: Seven years ago, my son,
Derek Davis, graduated
from the CPTC Environmental Sciences program. Because the
college was a candidate for accreditation, he qualified for
a Student Employment Exchange Program. For six months, he
lived and worked in England. Then, for six weeks, he traveled
throughout Europe. During his travels, he sought out examples
of famous historic and contemporary architecture and “graded”
them on a scale of 1 to 10. Last week, while visiting me from
California, he came to the campus to take a look at the new
AETC. He was awestruck. He said, “Mother, this training
center is as close to a ‘10’ as any building I’ve
seen in my travels around the US and abroad.” From this
CPTC graduate's perspective, the AETC is definitely a world-class
facility he can be proud of. Judy
Davis.
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| Food Service Update |
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Cascade Café Specials
Tuesday: Sweet and Sour Chicken w/Rice and
Noodles
Grill Special: Beef Bacon Cheeseburger Soup:
Bean w/Ham
Wednesday: Chili Mac w/Tossed Salad and Bread
Stick
Grill Special: Grilled Ham and Cheese Soup:
Chicken Noodle
Thursday: BBQ Beef Wrap w/Potato Salad
Grill Special: British Banger Burger Soup:
Garden Vegetable
Friday: Penne Marinara w/Caesar Salad and
Roll
Grill Special: Gyro w/Tossed Salad Soup:
Clam Chowder
Summit Pizza and Subs in the College
Mall
Check our Menu Board for Daily Sandwich Specials
Espresso Happy Hour 9 a.m.-10 a.m. Weekdays
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Succulent Rib Roast
One standing rib roast, 4 1/2 to 5 pounds
16 garlic cloves, peeled
1 tablespoon chopped fresh thyme leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
12 sprigs fresh thyme
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Directions:
1. Preheat the oven to 400 degrees. Rinse the roast under
cold running water, pat dry, and put it in a small, heavy
roasting pan, bone-side down. With a small, sharp knife, make
sixteen 1/2-inch deep slits across the meaty side of the roast.
Insert 1 garlic clove into each slit, pressing it into the
meat. Pinch with your thumb and index finger to close the
opening.
2. Combine the chopped thyme, the salt, and black pepper
in a small bowl. Slowly add the oil and stir to make a paste.
Rub the paste on each side of the roast and place the thyme
sprigs under the roast. Roast for 1 hour. Remove from the
oven, and turn. Reduce the oven temperature to 350 degrees.
and continue roasting for 45 minutes for medium rare, and
1 hour for medium.
Anne O'Neil
would like this a lot if she didn't
have to cook it. |
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