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The Culinary Arts Program is five quarters, broken into two certificates, one in restaurant management, taught by Bill Jolly, and the other in culinary, taught by Dean Massey. The complex business of running a restaurant as well as high-end cooking entails learning a vast array of skills to be successful in the world of epicurean endeavors.
Graduates are prepared to enter the fast-paced and exciting culinary field as entry-level cooks, lead cooks, or kitchen station supervisors.
Designed to train students in basic cooking skills, this certificate program includes portions of the Culinary Arts degree program.
Prepares student for management careers within the food and beverage industry.
The Pastry Arts program at Clover Park Technical College offers a five-quarter Associate of Applied Science degree, as well as a three-quarter certificate program for students seeking entry into or career advancement in the pastry arts job market, specifically as a Pastry Arts Chef.
This program prepares students with the basic skills and knowledge required for entry-level positions in the baking and pastry industry.
