Learn about nutrition, business law, accounting, and marketing - from promoting your product and getting the word out, all the way down to how you're writing your menu: Garden fresh! Sautéed versus Fried.
The Culinary Arts Program is five quarters, broken into two certificates, one in restaurant management, taught by Bill Jolly, and the other in culinary, taught by Dean Massey. The complex business of running a restaurant as well as high-end cooking entails learning a vast array of skills to be successful in the world of epicurean endeavors.
The Pastry Arts program at Clover Park Technical College offers a five-quarter Associate of Applied Science degree, as well as a three-quarter certificate program for students seeking entry into or career advancement in the pastry arts job market, specifically as a Pastry Arts Chef.