Learn about laws affecting the hospitality industry on both a national and state level. This class will look at operating an establishment according to government regulations regarding sales, civil rights, liability, administration issues, and organization.

 
Learning Outcomes:

• Understand the legal responsibilities of managers.
• Identify legal issues in selecting employees.
• Identify a manager’s responsibility concerning customers.
• Understand legal concerns in serving food and beverages.
• Have an understanding of legal aspects related to safety and security.
• Understand management ethics and the law.
• Identify different types of contracts and how to write them.