Learn to set up and manage a beverage service operation successfully. Includes the history of bar service, beverage making ingredients and processes, safety, and sanitation in the bar.

 
Learning Outcomes:

• Know the history of beer.
• Understand the beer making process and different styles of beer.
• Know the history of wine making.
• Understand the winemaking process and terminology.
• Know the history of distilled spirits.
• Understand the distilling process and the components of spirits.
• Understand the importance of sanitation and safety in the bar.
• Understand the laws that govern beverage service in the state of Washington.