BEVERAGE SERVICE MANAGEMENT
Learn to set up and manage a beverage service operation successfully. Includes the history of bar service, beverage making ingredients and processes, safety, and sanitation in the bar.
- Know the history of beer.
- Understand the beer making process and different styles of beer.
- Know the history of wine making.
- Understand the winemaking process and terminology.
- Know the history of distilled spirits.
- Understand the distilling process and the components of spirits.
- Understand the importance of sanitation and safety in the bar.
- Understand the laws that govern beverage service in the state of Washington.