Develop a restaurant concept from start to finish, including a hands-on look at how to develop a business plan to present to possible investors. Students will practice decision-making and problem-solving skills through creating and planning their own concept.

 
Learning Outcomes:

• Demonstrate understanding of writing a business plan.
• Demonstrate proficiency in conducting market research.
• Demonstrate proficiency in written communication.
• Obtain general knowledge of what goes in a business plan.
• Design a restaurant concept and create basic business plan around the concept.
• Create a job portfolio (cover letter, resume and references).