Emphasis will focus on buffet preparation and presentation. Students will receive hands-on experience creating and executing catering requisitions. Students will explore designing menus for various events, functions, and price limits.
- Understand on- and off-premises catering.
- Understand catering sanitation.
- Create ideas for special events.
- Design a catering menu to market.
- Convert recipes for parties of various sizes.
- Design a contract for catering.
- Design table layouts for functions.
- Produce equipment and food order guides for various functions.