AMERICAN REGIONAL CUISINE
Explores the history and styles of food from specific regions: Pacific Northwest, California, Southwest, New England, and Florida. Students will create regionally-inspired dishes with continued emphasis on solid cooking methodologies.
- Assemble a menu using local ingredients from a region of the US.
- Be able to discuss the various influences affecting people in the US.
- Cook in a diverse fashion, tying in the various cultures of the US.