Pastry Arts Degree
Pastry Arts Certificate

Culinary Arts
Basic Cooking Skills
Restaurant Management
Career Pathway
Tuition and Fees

Dean Massey
William Jolly

Students obtaining program certificates in lieu of the degree will be employed in the hospitality industry or closely related field.

Students will be able to pass the ServSafe exam given by the National Restaurants Association.

Students will demonstrate the ability to plan, write and execute a complete menu and monitor quality.

Students will demonstrate the ability to manage and lead other students by acting as lead cook and sous chef

Students will plan day to day operations to run the bistro effectively.

Ability to input orders and correct mistakes as needed.

Evaluate work quality and generate recommendations for continuous improvement

Work as a team with co-workers to ensure quality and guest services.

Pass all required - Food handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).

Apply problem solving and decision making skills to resolve guest and student complaints.