Retail Management

This certificate endorsed by the Western Association of Food Chains (WAFC) provides grocery employees access to a consistent curriculum and also meets the needs of other segments of the retail industry.


The program serves both entry-level job candidates and incumbent employees. The program is approximately three to six quarters in length, depending on full or part-time attendance and the time students need to satisfactorily complete all graduation requirements.

 

Admission Dates: Quarterly start dates.

Program Requirements

Catalog No.

Course Name

Credits

ACTG 110

Bookkeeping I

4

CMST& 220

Public Speaking

5

RBM 126

Fundamentals of Retail Math

4

RBM 128

Business Communications

5

RBM 140

Operations Management

4

RBM 141*

Fundamentals of Supervision

5

RBM 142

Marketing

3

RBM 143*

Principles of Retailing

5

RBM 150

Excel for Retail Applications

3

RBM 158

Human Resource Management

6

Total Credits for Completion

 

44

 

*Articulated courses with High Schools for Dual Enrollment

 

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